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Sugar beans are high-protein legumes with a distinctive speckled appearance, widely consumed across Africa as a staple food.
One cup of sugar beans has the same protein as 3 eggs!
Soya beans are versatile oilseeds used for food, animal feed, and industrial applications.
Soya beans can be transformed into over 1,000 different products even car parts and biodiesel!
Brown sugar is minimally processed cane sugar witha natural molasses flavor, prized for both taste and nutrition.
In the 1600s, brown sugar was a luxury only the wealthy could afford in Europe.
Over 3.5 billion people eat rice every single day!
Whether you are a distributor, retailer, or institution, consider this your gateway to trusted supply, long-term partnerships, and sustainable growth.